Low Carb / Sugar Free Whip Cream

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Low Carb / Sugar Free Whip Cream



Ingredients: 

1 Cup of Heavy Whipping Cream
2 Teaspoons of Vanilla Extract
2 Tablespoons of Sweetener 

Directions: 

1 Combine heavy whipping cream, vanilla extract, and sweetener 
2 Using a electric mixer, mix all ingredients until resembling a fluffy texture
3 It can now be enjoyed or if you enjoy it chilled (as I do) pop it in the fridge for an hour or so

Facts:

Serving size: 1/2 cup (Recipe makes a little more than 2 cups)
Protein 0.00g, Carbs 2.12g, Fiber 0.00g, Sugar Alcohol 0.00g -- NET CARBS: 2.12g


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